[{"id":237625966774,"handle":"staff-favourites","title":"Staff's Favourites","updated_at":"2025-01-21T21:10:25-05:00","body_html":"\u003cp\u003eHere are our favourite coffees at the moment ! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-12-04T13:17:08-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Staff Favourites"}],"published_scope":"global"},{"id":176230465620,"handle":"decaf-half-caf-blend","title":"Decaf \u0026 Half Caf Blend","updated_at":"2025-01-21T22:25:28-05:00","body_html":"Our decaf is so good that we often drink it in the morning. It's also the perfect after diner brew.\u003cbr\u003eWant that little extra boost but are sensitive or mindful of your caffeine intake? The Mindful Blend has been designed for you!","published_at":"2020-10-10T16:04:29-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Decaf \u0026 Half Caf Blend"}],"published_scope":"global"},{"id":164549066836,"handle":"the-experience-box","updated_at":"2025-01-21T22:25:28-05:00","published_at":"2020-05-05T13:47:05-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"La Boite Expérience","body_html":"\u003cp\u003eConstruisez votre propre bo\u0026icirc;te et suivez-nous de l\u0026#39;autre c\u0026ocirc;t\u0026eacute;!\u003c\/p\u003e\r\n"},{"id":176231055444,"handle":"best-sellers","title":"Best Sellers","updated_at":"2025-01-21T22:25:28-05:00","body_html":"","published_at":"2020-10-10T18:58:18-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"}],"published_scope":"global"},{"id":241539285174,"handle":"retail-coffee-no-donation-coffee","title":"retail coffee - no donation coffee","updated_at":"2025-01-21T22:25:28-05:00","body_html":"","published_at":"2021-01-25T15:43:54-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"},{"column":"title","relation":"not_contains","condition":"pay it forward"},{"column":"title","relation":"not_contains","condition":"return to origin"},{"column":"title","relation":"not_contains","condition":"Finca Santa Cruz"},{"column":"title","relation":"not_contains","condition":"Gesha Jose"},{"column":"title","relation":"not_contains","condition":"Black to Africa"},{"column":"title","relation":"not_contains","condition":"Mohamed Aljaifi"},{"column":"title","relation":"not_contains","condition":"The experience box"},{"column":"title","relation":"not_contains","condition":"Fugi Ikizere"}],"published_scope":"global"},{"id":176230498388,"handle":"all-coffee","title":"All Coffee","updated_at":"2025-01-21T22:25:28-05:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #0b4d18;\"\u003e\u003cstrong\u003eTasty \u0026amp; impactful\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #0b4d18;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEach coffee on our menu is tasty, but also contributes to something meaningful at origin. Our goal is to bring forward coffees that go beyond taste, coffees that will first and foremost benefit farmers at origin.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFrom crazy to classic profiles, light to dark, we have something for everyone!\u003c\/div\u003e","published_at":"2020-10-10T16:09:05-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"}],"published_scope":"global"}]
Country: Colombia Department: Huila Variety: Pink Bourbon, Castillo, Caturra, Colombia, San Bernardo Process: washed Decaffeination: EA process
Farmers: Jose Burbano, Jose Erazo, Eliecer Nunez, Miguel Ortega, Mayerli Trujillo, Rober Montanchez, Wilmer Galindez, Alvaro Galindez, Juan Pablo Ortega, Fredi Ortega, Victor Ortega, Maria de Socorro Ortega, Edwin Burbano, Jenaro Burbvano, Yuri Montanchez: all from the Monkaaba buying group. Partner importer: Semilla Coffee
This stunning decaf is so good, it had to become a staple on our menu. We hope to always have this Colombian EA process roasted both ways on our menu. This is the darker version, great as filter and brewing more easily as an espresso than the lighter roast version of the same lot. You can also find this darker decaf in our half caf Mindful Blend.
What's the EA process? Washed coffees are delivered milled to the decaffeination plant where they are first steamed to remove silver skin before being moistened to open the pores of the seeds. The seeds are then submerged in a sugarcane-derived ethyl acetate solution which strips the caffeine into the solution. It is then steamed again to remove the ethyl acetate. As the coffee is still wet, it is dried again to achieve the desired moisture content.
The Monkaaba producer group A smallholder coffee grower empowerment initiative whose goal is to assist other growers in the area to not only find a better market for their coffee, one that pays a solid price, but also to invest in the knowledge and skill of producers in a way that ensures their future success while making them more autonomous.
We release many regular coffee from the group throughout the year and they are always delicious!
Les décaf de la Colombie nous impressionnent toujours!
Ce que l'on aime le plus est leur complexité même s'ils sont ''décaf''
Ce profil en particulier, rend une belle acidité qui nous rappel les oranges cuites comme une bonne marmelade maison.
Le café est très sucré un peu comme de la panela (sucre brun) et a de belles notes de noix de grenoble.
Il a également un côté épicé par moment comme la canelle et la citrouille épicée, nous aimons beaucoup ce café!
Il s'adapte parfaitement à toutes les méthodes d'infusion, mais il est extra sucré et équilibré en filtre.
Méthode
Dose
Ratio
Temps
Espresso
18 g
2.1:1
32-36 sec
Espresso avec lait
18g
2.1:1
36-40 sec
Americano
18 g
2.1:1
30-35 sec
V60/Origami
23 g
16:1
3:30-4:15 min
Chemex & Filtre
40-60 g
16:1
5:00-5:45 min
Presse Française
18-25 g
15.5:1
3:30 min d'infusion
Fermiers: Los Hermanos Losadas
Importateur et exportateur: Osito coffee
Prix que nous avons payé à Osito: 5.30$USD/lb
Prix FOB: 4.40$USD/lb
Prix estimé farmgate: 1.2 million pesos par carga
Ce lot de café est acheté ocassionellement par Osito et ne sera pas une offre récurrente sur notre menu.
Nous avons une bonne relation avec le groupe de producteurs d'Amatenango qui produit notre décaf du Mexique et donc accès à plus d'information.
Notre quête pour des relations de longue durée et de confiance pour notre deuxième décaf est encore en cours.
